FOOD&DRINK SINGAPORE
By Wee Ling Soh & Takako Masuki (ASIAN_FOOD_DESIGN)
A charming and accessible guide, FOOD&DRINK SINGAPORE is a thoughtful introduction to the vibrant food culture of Singapore for readers of all ages—from curious children to adult food lovers.
Created through a collaboration between Singaporean writer Wee Ling Soh and Japanese illustrator Takako Masuki, this volume celebrates local flavors, hawker heritage, and everyday culinary traditions. Written in English and featuring tactile 2-color Risograph printing on thin paper, it offers a warm, visual journey into the heart of Singapore's rich dining culture.
About the Creators
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Text: Wee Ling Soh (@weelingsoh)
A Singaporean writer born into a family of fishball noodle hawkers in Malaysia and Singapore. She first discovered teishoku breakfasts while trekking in the Northern Alps and loves seeking out small eateries with handwritten menus.
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Illustration & Design: Takako Masuki (@ASIAN_FOOD_DESIGN)
A Japanese graphic designer and illustrator based in Tokyo. She is a fan of convenience store cold soba dipping sauce, her mother’s chirashi sushi, Tian Tian Hainanese Chicken Rice, and nigorizake (cloudy sake).
Specifications
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Title: FOOD&DRINK SINGAPORE
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Series: FOOD&DRINK
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Printing: 2-Color Risograph
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Binding: Booklet / Zine
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Pages: 38 pages
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Paper: 64 g/m² thin paper
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Dimensions: A5
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Language: English
